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JAMA Patient Page:
Maintaining a Healthy Weight

Americans seem to be obsessed with their weight - and with good reason. More than half of the U.S. adult population and nearly one-fifth of U.S. children and adolescents are overweight. In addition, obesity-related conditions are second only to tobacco smoking as a leading cause of preventable deaths.

It is not surprising then that at any given time, one in four men and almost half of all women are trying to lose weight and that Americans spend billions each year on weight loss products and services. However, the number of obese Americans continues to increase, and the need to maintain a healthy body weight is a major public health concern.

Researchers like those reporting in the January 20, 1999, issue of The Journal of the American Medical Association continue to seek answers to whether the use of certain new medications can help people lose weight and keep it off. Unfortunately, no single drug or single approach is universally effective for weight loss. If you are overweight or obese, the best way to lose weight is to do it slowly. Be wary of any diet or drug that promises quick results. Be sure to consult your doctor about which weight management options are best for your specific needs.

Are you Overweight or Obese?

You become overweight when you take in more calories than you burn off with physical activity. This imbalance is believed to be influenced by a combination of genetic, environmental, psychological, and other factors. Obesity is measured by using a mathematical formula called a body mass index (BMI) - weight in kilograms divided by height in meters squared (BMI = kg/m2). A BMI of 19 to 25 is considered a "healthy weight target" and poses a minimal risk to your health, but a BMI higher than 26 begins to increase your risk for a variety of serious health problems. A BMI of 25 to 29.9 is considered overweight while 30 or above is considered obese.

 
healthy weight target
Source: National Institute of Diabetes and Digestive and Kidney Diseases

Harmful Effects of Obesity:

Excessive amounts of body fat increase your risk of certain health conditions, such as coronary heart disease, high blood pressure, stroke, dyslipidemia (abnormal fat levels in the blood), diabetes, gallstones, sleep apnea (interrupted breathing during sleep), osteoarthritis (wearing away of the joints), and some types of cancer.

How to Lower Your Weight and Your Health Risks:

  • Monitor what you eat. To prevent weight gain, the amount of calories you eat should not exceed the amount of energy you expend with physical activity.

     

  • Get regular exercise; at least 30 minutes a day of activity equivalent to brisk walking is recommended.

     

  • If you are overweight, losing as little as five percent to 10 percent of your body weight can improve your health. You should lose weight slowly; losing about one pound per week is a safe way to lose weight.

     

  • Before considering any new diet or exercise regimen, discuss it first with your doctor.

For More Information:

  • American Dietetic Association
    (800) 366-1655
    www.eatright.org

     

  • National Institute of Diabetes and Digestive and Kidney Diseases
    Weight-Control Information Network (WIN)
    (800) WIN-8098
    www.niddk.nih.gov/health/nutrit/win.htm

     

  • American Obesity Association
    (800) 98-OBESE
    www.obesity.org

Additional Source: AMA's Encyclopedia of Medicine

Mi Young Hwang, Writer
Richard M. Glass, M.D., Editor
Jeff Molter, Director of Science News

(JAMA. 1999; 281:296)

Published in JAMA: January 20, 1999

 

The JAMA Patient Page is a public service of The Journal of the American Medical Association and the American Medical Association. The information and recommendations appearing on this page are appropriate in most instances; but they are not a substitute for medical diagnosis. For specific information concerning your personal medical condition, JAMA and AMA suggest that you consult your physician. This page may be reproduced noncommercially by physicians and other health care professionals to share with patients. Any other reproduction is subject to AMA approval.

 


© Copyright 1999 American Medical Association
All rights reserved.